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Wednesday, March 17, 2010

Vegan Day 4:Creamy Mexican Dip

So I posted earlier about yesterday so now Ill talk about the rest of the day...

I stayed within my points again yay! 4 days of eating completly vegan

I havent really craved anything yet. I think that changing what I eat has required a lot more planning so Ive had no "mindless eating" where Im just snacking on random things and all my dinners have been planned out. These are key tools for ww working and I think that this has made me realize that to continue to be successful with weight loss I need to plan meals better and not just grab anything thats around. When you limit certain things it makes you think so much more than oh I can just eat anything I want. For example not being able to eat cake and pizza at work this week simply because it wasnt vegan. Normally I wouldnt have thought twice about either. Thats prob 1000 calories I didnt have!

So tonight I made Vegan Creamy Mexican Dip
1 Jar of organic salsa,
1 package of lite silken tofu
1 jalapeƱo diced
1 avacado
Juice of 1 lemon and 1 lime juice
1 can of black beans rinsed,
1 tsp of Cajun
3 Tbs of sun dried tomatos in oil

Add seasoning until it tastes spicy and mexicany and not like tofu :)

Put all ingredients in the blender and blend until smooth....add in beans after you empty into a bowl to add some "chunks"

1 ww pt for 1/4 cup

Enjoy with Vegan Tortilla chips or veggies

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