Britt and I both bought bananas this week so we had 7 or 8 around. I don't really like them once they get brown spots and we are both going home this weekend, so I said lets make Banana Muffins! I found a great WW recipe for 3pt muffins. They are really moist and delicious :)
1/2 cup(s) sugar
2 cup(s) all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 cup(s) fat-free skim milk
4 large banana(s)
5 Tbsp Butter
1 tsp vanilla extract
Preheat oven to 350ºF. Line 18 muffin holes with paper liners.
Place sugar and butter in a large bowl; cream until light and fluffy. Add egg and vanilla; mix thoroughly.
In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; mix well. Add milk and remaining flour mixture; mix until batter is combined and then fold in mashed bananas.
Spoon batter into muffin liners about 3/4 full. Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 minutes. Allow muffins to cool.
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