1 cup(s) canned pumpkin
1/2 cup(s) packed light brown sugar
1/4 cup(s) Butter
2 cup(s) all-purpose flour
2 tsp baking soda
1/2 tsp table salt
Preheat oven to 375 degrees. Mix pumpkin, brown sugar, butter and eggs in a large bowl. In a separate bowl, whisk flour, baking powder and salt. Add dry ingredients to pumpkin mixture. Spoon the batter into 18-cup muffin tin lined with paper liners. Bake for 20 minutes. 2 ww pts each!
LAST CHANCE: I am taking this blog down!!!!
7 years ago