I got a crock pot last week and I made two recipes this weekend. They both came out great and are delicious and healthy.
The first is a great Chicken Taco Chilli from Ginas Fabulous Blog
The next is from the Weight Watchers Website...a Zero Point Crock Pot Vegetable Soup
10 oz spinach, baby leaves
2 medium carrot(s), chopped
2 medium celery, ribs, chopped
1 large onion(s), chopped
1 medium garlic clove(s), minced
4 cup(s) vegetable broth
28 oz canned diced tomatoes
2 piece(s) bay leaf
1 Tbsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes, crushed
Place all ingredients in a slow cooker; cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.
LAST CHANCE: I am taking this blog down!!!!
7 years ago