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Monday, February 1, 2010

Crock Pot Cooking!

I got a crock pot last week and I made two recipes this weekend. They both came out great and are delicious and healthy.

The first is a great Chicken Taco Chilli from Ginas Fabulous Blog

The next is from the Weight Watchers Website...a Zero Point Crock Pot Vegetable Soup

10 oz spinach, baby leaves

2 medium carrot(s), chopped

2 medium celery, ribs, chopped

1 large onion(s), chopped

1 medium garlic clove(s), minced

4 cup(s) vegetable broth

28 oz canned diced tomatoes

2 piece(s) bay leaf

1 Tbsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes, crushed

Place all ingredients in a slow cooker; cover and cook on high power for 5 hours. Remove bay leaves, stir and serve. Yields about 1 cup per serving.

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